Corinne Westphal
Corinne Westphal is a worldwide-based writer, editor, blogger and "Jill of many trades."
She has 15+ years of editorial experience in print and broadcast journalism and corporate communications. More recently, she adds books and online content to the mix.
Her complete professional career spans industries including information technology, interior design, education, fundraising, and, of course, journalism. She has worked in diverse positions as reporter, HR manager, PR manager, training and development manager, teacher and professional and personal coach, amongst others. These experiences have merely strengthened Corinne's view that “everything has an interesting angle; everyone has a story to tell."
Two book projects she recently worked on are Living in Vienna, a three-volume guide to Vienna Austria, and What’s Cooking with IWC Hamburg, an international cookbook whose proceeds benefited single mothers of handicapped children in Hamburg, Germany. She is currently working on a novel.
Corinne is originally from the Washington, DC area. She received her Bachelor’s degree in Journalism at Boston University and did her graduate work at Georgetown University in TESL. Having traveled through the US and Europe extensively and in pockets of Asian and Africa, there are several places she has called home: Washington, DC, Rockville, MD and Paris, France are those she holds most dear.
Corinne has a passion for books, food and drink, user technology, health issues, board and online games, scuba diving, animals, her husband, and, of course, travel -- particularly in S. Africa. She’s fascinated by people and what makes us tick.
Her favorite quote is from her father (1921 – 2006), “I honestly feel I haven't wasted ONE moment of my life.”
Websites:
Latest Articles
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Etiquette Guide to Germany
Germans tend to be more formal than some other cultures in social and business environments. More often, erring on the side of formality or politeness works best.
Nov 25, 2008
- Corinne Westphal
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Oven-Baked Spare Ribs & Garlic Mashed Potatoes
Ribs make a terrific wintery meal. As an inexpensive cut of meat, they can be made on a budget, but still make guests go Wow! Garlic mashed potatoes accompany perfectly.
Nov 25, 2008
- Corinne Westphal
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South Africa's Drakensberg Boys' Choir
This immensely talented group of boys from South Africa is one of the country's most distinctive and entertaining resources.
Nov 21, 2008
- Corinne Westphal
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Salzburger Nockernl Simplified
Like a fluffy soufflé, The Salzburger Nockerl, has been enjoyed in Salzburg, Austria for centuries. With recipe secrets revealed here, it can also be enjoyed at home.
Nov 21, 2008
- Corinne Westphal
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Simunye Zulu Lodge
At Simunye Zulu Lodge guests not only see, but experience and live the richness of Zulu culture.
Nov 21, 2008
- Corinne Westphal
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Authentic Lavender Crème Brulée
The English call it burnt cream, the Spaniards call it crema catalana, and the French call it crème brulée. But; no matter what name it goes by, it's always a big hit.
Nov 21, 2008
- Corinne Westphal
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Simple Recipes with Pumpkin Seed Oil
Pumpkin seed oil can be used in everything from salads and vegetable sides to main dishes and even desserts, adding a great nutty flavor and health benefits.
Sep 10, 2008
- Corinne Westphal
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Exercise Ball Moves to the Office
Replacing a desk chair with an exercise ball creates an active-sitting environment that can bring a variety of health benefits.
Jul 26, 2008
- Corinne Westphal
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