Articles written by Corinne Westphal

Germans tend to be more formal than some other cultures in social and business environments. More often, erring on the side of formality or politeness works best.

Nov 25, 2008 - Corinne Westphal

Ribs make a terrific wintery meal. As an inexpensive cut of meat, they can be made on a budget, but still make guests go Wow! Garlic mashed potatoes accompany perfectly.

Nov 25, 2008 - Corinne Westphal

This immensely talented group of boys from South Africa is one of the country's most distinctive and entertaining resources.

Nov 21, 2008 - Corinne Westphal

Like a fluffy soufflé, The Salzburger Nockerl, has been enjoyed in Salzburg, Austria for centuries. With recipe secrets revealed here, it can also be enjoyed at home.

Nov 21, 2008 - Corinne Westphal

At Simunye Zulu Lodge guests not only see, but experience and live the richness of Zulu culture.

Nov 21, 2008 - Corinne Westphal

The English call it burnt cream, the Spaniards call it crema catalana, and the French call it crème brulée. But; no matter what name it goes by, it's always a big hit.

Nov 21, 2008 - Corinne Westphal

Pumpkin seed oil can be used in everything from salads and vegetable sides to main dishes and even desserts, adding a great nutty flavor and health benefits.

Sep 10, 2008 - Corinne Westphal

Replacing a desk chair with an exercise ball creates an active-sitting environment that can bring a variety of health benefits.

Jul 26, 2008 - Corinne Westphal